Soft nougat egg from Montelimard  (Unit/35g)
The nougat egg is a delicious Easter treat that is both crunchy and melt-in-your-mouth.
Made from a mixture of boiled sugar, honey, toasted almonds and egg whites, it is formed into an egg shape to celebrate the Easter season.
The toasted almonds provide a crunchy texture while the cooked sugar and honey lend a delicious sweetness that pairs perfectly with the slightly salty taste of egg whites.
The nougat egg is a perfect blend of textures and flavors, ideal for lovers of sweet treats.
It comes in an egg-like wrapper that's perfect for gift giving or to enjoy as a gourmet snack during the Easter season.
 
Ingredients: Sugar, Almonds (30%), Glucose syrup, Honey, Pistachios, Potato starch, Icing sugar, Unleavened bread (Water, starch, olive oil), Egg whites, Natural vanilla extract.
Allergens: Almonds, Egg, Pistachio, possible traces of nuts