Rosette de Lyon
Rosette de Lyon is a traditional French cured sausage originating from the Lyon region. It's made from high-quality pork, seasoned with garlic, pepper, and other spices, and then encased in a natural pork casing. The sausage is typically air-dried for several weeks, which allows it to develop its distinctive flavour and firm texture.
 
Ingredients: Pork, guerande salt, spices, sugar, sodium nitrate, ferments, natural pork casing.
50g (Net Weight)