Premium Roscoff onion chutney
For the onion chutney, Confiture Parisienne chose to use Roscoff onions, an emblematic vegetable of Brittany with a mild and sweet flavour. 

They are delicately sliced ​​by hand by their jam chefs. 
The onions are then caramelized in olive oil and chestnut honey. 
This unique recipe can be enjoyed on hot goat cheese toast or as a base for a fig and walnut tart.
 
Ingredients: Roscoff pink onion, cane sugar, honey, olive oil, cider vinegar, lemon juice, salt, pepper.
May contain traces of: EGG, NUTS, GLUTEN, SESAME & MILK
100g (Net Weight)