Premium Roscoff onion chutney
For the onion chutney, Confiture Parisienne chose to use Roscoff onions, an emblematic vegetable of Brittany with a mild and sweet flavour.
They are delicately sliced by hand by their jam chefs. The onions are then caramelized in olive oil and chestnut honey. This unique recipe can be enjoyed on hot goat cheese toast or as a base for a fig and walnut tart.
Ingredients: Roscoff pink onion, cane sugar, honey, olive oil, cider vinegar, lemon juice, salt, pepper.
May contain traces of: EGG, NUTS, GLUTEN, SESAME & MILK
100g (Net Weight)
Roscoff onion chutney "Confiture Parisienne"
£5.80Price