Roquefort Papillon PDO
For lovers of strong tastes, Roquefort is something really special. This sheep’s milk cheese from the South of France packs a tremendous punch thanks to its veins of blue-green mould. While France produces several good blue cheeses, Roquefort is widely recognised as the greatest of them all. Addictive on its own, it’s also a tangy, tasty addition to sauces and dressings, and it goes wonderfully with steak. Roquefort can only be aged in one place in the world: the caves of Roquefort-sur-Soulzon in the department of Aveyron. It’s the law!
 
Ingredients: Raw full fat ewe's MILK 52%
100g (Net Weight)