Provence calamande
Chocolate & Nougat cream coated almonds
Specialty of Provence! Discover these delicious roasted almonds, then coated with nougat cream, milk and white chocolate. Gourmet and original confectionery made by an artisan nougatier in Montélimar.
 
Ingredients: 50% white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: SOY lecithin, natural vanilla flavour), 24% almonds, 11.5% nougat cream (grilled blanched ALMONDS, glucose syrup wheat, sugar, honey, natural vanilla flavour, egg albumin, unleavened bread (potato starch, water, sunflower oil)), milk chocolate 11.5% (sugar, cocoa butter, cocoa mass, Whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavour), coating agents: acacia gum and shellac, sugar, natural Bourbon vanilla flavour.
Allergens: Almonds, Egg, possible traces of nuts.
180g (Net Weight)