Pastry cat tongue biscuits
Find all the crunch and tenderness of this traditional biscuit to enjoy without delay or as an accompaniment to your coffee or a good hot chocolate.
An essential recipe for French pastry that has been passed down from generation to generation of pastry chefs.

Recipe made in an artisanal way in the workshop of the La Sablésienne biscuit factory with noble ingredients from our Pays de la Loire region such as good fresh butter or eggs from free-range hens.
 
Ingredients: Wheat flour, Egg whites, Fresh butter, Sugar, Natural vanilla flavor
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
120g (Net Weight)