"Grand cru" Pastis Henri Bardouin    (70cl / 45%)
Much more than an aniseed beverage, Henri Bardouin Pastis is a masterpiece of balance where each ingredient occupies its rightful place. It deploys a symphony of flavours and aromas that meet, merge, and reveal themselves for a unique sensory dialogue between men, a terroir, and the history of Haute Provence. It is a symphony, whose score is a secret jealously guarded by Distilleries et Domaines de Provence.
 
Nurturing terroir
In the heart of the Alpes de Haute Provence, in Forcalquier, there is a wild and mysterious place. It nestles at the foot of the Lure Mountains, between a clear blue sky and among spectacular limestone rocks. This place is the Mourres plateau where the herbs, essential for making Bardouin Pastis (thyme, savory, sage, rosemary…), grow.
 
Production process
The Distillery that makes Henri Bardouin Pastis has one golden rule: give time to time. The pastis is made according to a rigorous process in which chance and haste have no place. This is the secret to creating an exceptional product…
 
Art of tasting
Henri Bardouin pastis has a unique organoleptic profile. Yellow, iridescent brown and green colour … Aniseed evolving towards spicy notes on the nose…A fresh and straightforward attack with a rich and long, lasting finish.
To savour all the aromatic finesse of Henri Bardouin Pastis, dilute 1 volume in 6 to 10 volumes of water. Yes, dilution is also the secret of real pastis tasting.
Besides being the ideal aperitif beverage, pastis Henri Bardouin also pairs wonderfully with fish, vegetables and spicy dishes.