Artisanal Fig & balsamic vinegar
Balsamic fig confit is a delicious culinary preparation that combines the sweetness of figs with the tangy depth of balsamic vinegar. The figs, slowly simmered in this aromatic vinegar, develop a rich and complex flavor, enhanced by a subtly sweet note. This confit offers a melting and slightly grainy texture, enhanced with woody and spicy notes. It is a gourmet preserve that brings an exquisite and sophisticated touch to many dishes, whether sweet or savory. Ideal as an accompaniment to fine cheeses, roast meats or to enhance foie gras.
Ingredients: Sollies fig 60%, sugar, red balsamic vinegar 8%
130g (Net Weight)