Artisanal Organic Crozets with 40% Buckwheat (Buckwheat tastes similar to hazelnuts.)
These tiny pasta from Savoy, a culinary symbol of the Alps, can be cooked in a bake and go really well with sauced meats, freshwater fish, and especially with good cheeses!
Storage: dry at room temperature.
Cooking: instructions on packet
 
Ingredients: *organic premium durum wheat semolina *buckwheat flour (40%)
500g (Net Weight)